Learn how to make Dim Sum from scratch with Uncle Mark, our visiting chef who brings years of experience as a home cook to our kitchen at The Factory.

His workshop will feature pan-fried pork bun, dumplings and steamed rice rolls.

希望安在家中又想享用中式點心？自己動手有趣又美味。

由有多年入廚經驗客席大廚麥叔叔指導大家製作。

包括生煎包、鍋貼和腸粉

Instruction will be in English and Cantonese.
將以英語和廣東話教授。

$430 includes a light lunch and food to take home.

每位收費$430,包括享用一頓輕盈午餐,及外帶點心回家。