Stir your ancient sentiments and enjoy a family reunion this Mid-Autumn Festival with Four Seasons Hotel Hong Kong and three Michelin-starred Chinese restaurant, Lung King Heen. Four Seasons Mooncakes are made honoring tradition, filled with double salted egg yolk and lotus seed paste. For his limited edition Lung King Heen mooncakes, Chef Chan Yan Tak gives the traditional flavor a makeover infusing the egg yolk and lotus with decadent black truffles. The Lung King Heen original flavour with Preserved Eggs and Pickled Ginger as well as heritage flavours Five Nuts and Glazed Ham and Cream Custard with Toasted Pine Nuts are all available to treat yourself and share with those you love.
Discount Offered: 5% discount before August 15th for 10 Four Seasons Mooncake boxes or more!
Contact Information: Please call 3196-8708 or email firstname.lastname@example.org