The Butchers Club’s sausage-making classes have been a huge success from the beginning. From Corporate companies to private birthday parties to individual guests joining a group class, The Butchers Club’s longest running class at The Secret Kitchen is a properly unique dinner experience. Our venues can accommodate private groups of 10 to 50 guests at a time, depending on whether it’s a company team-building exercise, a very special birthday or holiday gift for a loved one or a fun get-together for a group of friends looking to expand their skill sets.
Group classes are priced at HK$1,300 per person. To the members of the Canadian Chamber, we offer a special Christmas price ofHK$1,000 per person. One guest will also be allowed free of charge for every 8 paying guests.
Package also includes:
Select and combine your own seasonings to create your own signature Butchers Club award-winning sausage
Welcome aperitif, a glass of wine and nibbles from a charcuterie board
Sit down dinner of sausages served with mash potato, onion gravy and minted peas